• Annals 2021, vol. 22, ISSUE 3                                     Top

Summary


SECTION I. FOOD ENGINEERING


EFFECT OF VARIOUS COMBINATIONS OF SODIUM CHLORIDE AND SUCROSE CONCENTRATIONS ON THE QUALITY OF PLUM PICKLE DURING STORAGE

Shahnaj Pervin, Mohammad Gulzarul Aziz, Md. Serazul Islam, Md. Miaruddin


DATE FRUIT PROCESSING AND COMPOSITION

Iliyasu Raliya, Muhammad Abdulkarim Sabo, Dandago Munir Abba, Jibril Hassana


DRYING CHARACTERISTICS OF FOAM DRIED WATERMELON AS AFFECTED BY STABILIZING AGENT AND DRYING AIR TEMPERATURE

Isa John, Olalusi Ayoola Patrick, Omoba Olufunmilayo Sade


SECTION II. FOOD BIOTECHNOLOGY


A COMPRESSIVE REVIEW ON GERMINATED GRAINS AND THEIR UTILIZATION INTO VALUE-ADDED FOOD PRODUCTS

Drishya K. Damodaran, Sonal Patil, Pravin Bhushette, Sachin K Sonawane


A MILK-CLOTTING PROTEASE FROM MACLURA POMIFERA (OSAGE ORANGE): THREE-PHASE PARTITIONING AND CHARACTERIZATION

Ba┼člar Gizem Eylem, Bayraktar Hasan, Önal Seçil


SELECTION OF INDIGENOUS SACCHAROMYCES CEREVISIAE STRAINS AS MIXED STARTER CULTURES FOR ALCOHOLIC BEVERAGE PRODUCTION IN CÔTE D’IVOIRE

Kouakou Yves, Kouakou-Kouamé Clémentine, N’guessan Florent, Grange Lucile, Julou Anaïs, Descours Emilie


SECTION III. FOOD QUALITY AND SAFETY


VARIATIONS OF MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF CAMEL MILK SUPPLEMENTED WITH PAPAYA (Carica papaya) FRUIT PULP DURING THE STORAGE

Ahmed Fawzia Bahar Eldai Saeed, El Zubeir Ibtisam El Yas Mohamed


SAFETY ASPECTS RELATED TO OVERALL MIGRATION OF COMPONENTS FROM FOOD CONTACT MATERIALS USED IN BAKERY AND PASTRY INDUSTRY

Ungureanu Elena, Soare Alexandru, Mocanu Andreea, Cucu Serban, Mustatea Gabriel


SECTION IV. FOOD ANALYSIS


NUTRITIONAL ANALYSIS OF HAUSTORIA FROM THREE VARIETIES OF COCONUT (COCOS NUCIFERA L.)

Manju Manoharan, Aiswarya Ajay, Bindu R. Nair, Laija S Nair


ESTIMATION OF AMINO ACIDS, THIOBARBITURIC ACIDS AND FREE FATTY ACIDS IN PALM WEEVIL (RHYNCHOPHORUS PHOENICIS) LARVAE FRIED AT DIFFERENT TIME INTERVALS DURING AMBIENT AND REFRIGERATED STORAGE

Olaoye Olusegun Ayodele, Ubbor Stella Chigozie, Ojinnaka Maureen Chinwe, Nwachukwu Ann Chinyere, Ekong Ekefre Charles


SECTION VII. RELATED SUBJECTS


PHYSICAL, CHEMICAL ANALYSES AND POSSIBLE EFFECT OF ENTEROLOBIUM CYCLOCARPUM SEED MEAL ON GROWTH, HAEMATOLOGICAL AND HISTOLOGICAL PROPERTIES OF WISTAR RAT

Ifedi N. Emmanuel, Ajayi A. Ibironke


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